Cream or Country Gravy

Cream or Country Gravy

Ready in 1 hour

Try this Cream or Country Gravy recipe, or contribute your own. "Breakfast" and "collxtgss" are two of the tags cooks chose for Cream or Country Gravy.

"Good, down home country gravy recipe! A "go to" anytime, great on biscuits, turkey or chicken. Always a favorite!"

- jillyr1059

Top-ranked recipe named "Cream or Country Gravy"

5 avg, 3 review(s) 100% would make again


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3 tb Pan drippings
Salt and pepper to taste
2 tb Butter
4 tb Flour
2 c milk
2 -(up to)

Original recipe makes 4



After frying chicken or pork chops in a skillet, pour off the grease, leaving 2 to 3 tablespoons in the pan. Add 2 tablespoons butter, 4 tablespoons flour, and stir and cook until golden brown. Using a wire whip, add 2 cups of milk to the pan, stirring constantly until the mixture thickens. Add salt and pepper to taste. The gravy is served over hot biscuits or rice. I am told that in Georgia one never pours the gravy over the chicken. From . Downloaded from Glens MM Recipe Archive, G Internet.

Verified by stevemur

Cream or Country Gravy photo by jillyr1059 jillyr1059

Calories Per Serving: 202 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Nice and ez.
Scottman 1 year ago
Good, down home country gravy recipe! A 'go to' anytime, great on biscuits, turkey or chicken. Always a favorite!
jillyr1059 3 years ago
Very fast easy and well enjoyed, thank you!
rcbcfashion 3 years ago
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