Try this Cream or Country Gravy recipe, or contribute your own.
Suggest a better descriptionAfter frying chicken or pork chops in a skillet, pour off the grease, leaving 2 to 3 tablespoons in the pan. Add 2 tablespoons butter, 4 tablespoons flour, and stir and cook until golden brown. Using a wire whip, add 2 cups of milk to the pan, stirring constantly until the mixture thickens.
Add salt and pepper to taste. The gravy is served over hot biscuits or rice. I am told that in Georgia one never pours the gravy over the chicken. From
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 239 | ||
Calories from Fat: 168 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 34.8mg | 11 % | |
Sodium 106mg | 4 % | |
Potassium 191.7mg | 5 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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