Cream Puff Cake - Winner
Try this Cream Puff Cake - Winner recipe, or contribute your own. "Cream Cheese" and "Desserts" are two of the tags cooks chose for Cream Puff Cake - Winner.
Yield: 12 Ready in 1 hours
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Cream Puff Cake - Winner Preparation
Bring the water and margine to boil. Add 1 cup flour and eggs after you remove pan from heat. Mix well and spread into a 9X13" pan. Bake at 350F for 30 to 35 minutes. Let cool. Mix 2 boxes pudding, 8 oz. cream cheese and 3 cups milk until well mixed. Spread over cream puff layer. Let set in refrigerator until set. Before srving cover with Cool Whip and drizzle chocolate syrup over the top. Makes 12 servings. Source: Dana Brown Hamilton, Winner Desserts category 16th Annual Cookbook ~ The Cameron Citzen Observer Posted to MM-Recipes Digest V4 #086 by "Francis E. Morgan"
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