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Serving Size: 1 Recipe (485g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 984 | ||
Calories from Fat: 714 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.4g | 106 % | |
Saturated Fat 47g | 235 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 221.7mg | 68 % | |
Sodium 311.8mg | 11 % | |
Potassium 820.6mg | 22 % | |
Total Carbohydrate 64.9g | 19 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 59g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 984
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