Try this Cream Tomato Soup recipe, or contribute your own.
Suggest a better descriptionCream butter and flour together, add to hot juice. Stir quickly or use egg beater to smooth. Cook until it thickens. Heat milk until slight scum forms; lower heat, add tomato mixture slowly, stirring constantly. Salt to taste. Serve hot with buttered popcorn or crackers. Source: Mrs. H. Tomlinson, Farmer Grange, Defiance County, OH
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Serving Size: 1 Serving (777g) | ||
Recipe Makes: 1 | ||
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Calories: 476 | ||
Calories from Fat: 254 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 1571.2mg | 54 % | |
Potassium 1505.8mg | 40 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 43.9g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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