Creamed Chipped Beef
Try this Creamed Chipped Beef recipe, or contribute your own. "Butter" and "Meats" are two of the tags cooks chose for Creamed Chipped Beef.
"This is just like the recipe that used to be on the package of Armour's Dried Beef. I've been looking for it since they stopped running it on the back. Thanks!"- jenonymous
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Creamed Chipped Beef Preparation
Separate & rinse contents of beef under warm running water for 15 seconds to remove excess salt. Cut beef into bite size pieces. In a saucepan, cook beef in 1/4 cup butter over low heat for 3 minutes. Thoroughly mix in 1/4 cup flour. Add milk & sauce. Cook, stirring constantly, over low heat until thickened. Continue to heat for 5 minutes. Season with salt & pepper & serve immediately over toast, rice, noodles or pastry shells. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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