Creamed Hard Boiled Eggs
Try this Creamed Hard Boiled Eggs recipe, or contribute your own. "Butter" and "Eggs" are two of the tags cooks chose for Creamed Hard Boiled Eggs.
Yield: 4 Servings Ready in 1 hours
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Creamed Hard Boiled Eggs Preparation
From: soar@banneker.Stanford.EDU Date: Sun, 27 Feb 94 21:36:16 -0800 Ive noticed a Southern flavor to the group lately. Here is my contribution. My mother used to make it for us on cold weekend mornings (not on school days-it takes to long to digest). Peel eggs and slice into 1/4 inch thick rings. Melt 3 Tbs butter in skillet. Add 1 cp milk Gradually stir in 3 Tbs flour. Stir and cook until the gravy begins to thicken (5 min). Add eggs. Season with salt, pepper, rosemary, thyme. Serve on hot fresh biscuts. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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