Creamed Soups From Fresh Vegetables
Creamed Soups From Fresh Vegetables Preparation
Use this basic recipe and add the fresh vegetable and seasonings of your choice. In saucepan, combine broth, onion and vegetable and seasoning. Bring to boil. Reduce heat, cover, and simmer until vegetable is tender. Place vegetable mixture in blender or food processor. Blend until smooth. In same saucepan, melt butter or margarine. Blend in flour, salt, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Stir in vegetable puree. Cook until heated thru. Posted to JEWISH-FOOD digest V97 #025 by "Judy Sherman"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Creamed Soups From Fresh Vegetables. Be the first to review it!