Creamed Turkey Preparation
Saute mushrooms, onion, and green pepper in butter. Blend in flour and seasonings. Remove from heat. Slowly stir in broth and cream. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Add turkey and pimiento. Continue cooking until meat is heated. Serve hot with rice or in patty shells. Serves 4 Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. John Charles Thomas Posted to EAT-L Digest by Bill Spalding
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