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Creamed Turkey

Recipes »  Main Dish  »  Poultry - Turkey

Try this Creamed Turkey recipe, or contribute your own. "Fowl & game" and "Main dishes" are two of the tags cooks chose for Creamed Turkey.

Cuisine: AmericanMain Ingredient: Turkey

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Ingredients

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Servings          
Original recipe makes 4
1/2 tsSalt
1/4 cFlour
1/4 cButter
1 cnCream Of Chicken Soup
1/4 cPimento; chopped
2 tbOnion; chopped
1 1/2 cTurkey; cooked & diced
1 cHalf and half
1 dashWhite Wine; Or Sherry
1/8 tsPepper
1 cChicken broth; Or Turkey Broth
1/4 cGreen Bell Pepper; chopped
1 4-oz canMushrooms; drained

Creamed Turkey Preparation

Saute mushrooms, onion, and green pepper in butter. Blend in flour and seasonings. Remove from heat. Slowly stir in broth and cream. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Add turkey and pimiento. Continue cooking until meat is heated. Serve hot with rice or in patty shells. Serves 4 Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. John Charles Thomas Posted to EAT-L Digest by Bill Spalding on Jul 6, 1997

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Calories Per Serving: 508
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Tags

  1. Main dishes
  2. Fowl & game
  3. Turkey
  4. Chicken
  5. Cream
  6. Bell pepper
  7. Mushrooms
  8. Butter
  9. Onion
  10. Sherry
  11. Wine
  12. White wine
  13. Dinner
  14. Lunch
  15. Summer
  16. Comforting

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