Try this Creamsicle Cake recipe, or contribute your own.
Suggest a better descriptionMix cake as directed on box for 9x13" pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set. TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste. Then fold in cool whip. Frost as thick as you like. Keep refrigrated.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 12 | ||
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Calories: 38 | ||
Calories from Fat: 4 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 44.6mg | 2 % | |
Potassium 16.6mg | 0 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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