Creamy Baked Chicken Breasts
Easy creamy chicken breasts, with swiss cheese."I'm not sure where she acquired this recipe originally, but my mother-in-law has made this recipe for years. She has altered it a little a bit from the original. She substitutes water for the White Wine. Also we use dried bread crumbs instead of the stuffing (reduces salt) and adds 1/8 teaspoon sage and 1/2 teaspons of instant minced onions.
This is a very easy recipe that you can throw together, put it in the oven and forget about it until the buzzer goes off! And very delicious!" - AndreaWil
Yield: 8 Ready in 1 hours, 2 minutes
1,460 people trying soon
Creamy Baked Chicken Breasts Preparation
Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
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