Creamy Baked Chicken Breasts
Recipes » Main Dish » Poultry - Chicken
Easy creamy chicken breasts, with swiss cheese.
"I'm not sure where she acquired this recipe originally, but my mother-in-law has made this recipe for years. She has altered it a little a bit from the original. She substitutes water for the White Wine. Also we use dried bread crumbs instead of the stuffing (reduces salt) and adds 1/8 teaspoon sage and 1/2 teaspons of instant minced onions.This is a very easy recipe that you can throw together, put it in the oven and forget about it until the buzzer goes off! And very delicious!" - AndreaWil
Yield: 8 Ready in 1 hours, 2 minutes
Cuisine: AmericanMain Ingredient: Chicken
96% would make again (reviews)
2,640
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Notes Creamy Baked Chicken Breasts Preparation
Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
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Creamy Baked Chicken Breasts Reviews
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Yum! It was easy to make my only suggestion is baking it for less time. It was still juicy, but borderline if we did it any longer. Normally when I bake in my oven I only do it for about 30-35 mins so I'll try that next time.
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Family potluck and everyone loved it!! I used filleted chicken breasts and instead of cream of chicken and stuffing I used cream of mushroom and plain bread crumbs. Great and easy, just perfect!!
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Absolutely delicious!!!!!
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This was excellent. Whole family enjoyed which is amazing.
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Correction: Using more stuffing mix.
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Looks great! I can't wait to try it!
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AMAZING!!!! Loved it! Super easy! Used chicken broth in place of white whine and it made the flavor so much better!
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My husband and I liked it very much. I'll make again soon.
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Loved it and so did the family. I'll definitely be making again!
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Very moist chicken!! Everyone loved it! The only thing I think I would change is to make the stuffing(just dryer than the box says) I didn't care for the crunchy stuffing....otherwise great recipe
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This was so simple and tasted so good. My family loved it!
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Very good dinner. I used crushed Ritz crackers instead of the stuffing mix. It worked great and my family loved it.
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Easy and delicious! I added course ground mustard and subbed havarti cheese.
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SImple & Very Tasty!! I used chicken broth instead of White Wine and it turned out great.
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I made this tonight for my mom's birthday and my entire family LOVED it!!! The chicken was so moist and tender. People actually scraped the dish clean since they liked the sauce so much. Definitely making it again!
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Very yummy!! Chicken was incredibly tender .. Even my 10 month old liked it! I used chicken stock instead of wine and added some mushrooms. Will definitely have this again :)
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I made this last night, I did use more Swiss cheese and it was very good, I will make this again.
Kathy
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