0 people want to try | 0 have favorited
In a blender or small food processor, blend or process the cottage cheese, blue cheese, milk and garlic on low speed for 20 seconds (the blue cheese will still be chunky). To store, cover tightly and refrigerate for up to 1 week. Chefs note: It takes only a small amount of blue cheese to give big flavor to this low-fat version of a fatty favorite. Preventions Healthy Ideas http://www.prev.com/ Notes: Makes: 1 cup or 8 servings Per 2 tablespoons: Calories: 26 ; Fat: 1 g. (37% of calories) ; Cholesterol: 4 mg. ; Sodium: 101 mg. >from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb Recipe by: Prevention Mag Feb98 Posted to MC-Recipe Digest by KitPATh
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Creamy Blue Cheese Dressing. Be the first to review it!