Pork in Red Tomato Sauce Tamale Filling
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Try this Pork in Red Tomato Sauce Tamale Filling recipe, or contribute your own. "Garlic" and "Meat" are two of the tags cooks chose for Pork in Red Tomato Sauce Tamale Filling.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Tomatoes
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Notes Pork in Red Tomato Sauce Tamale Filling Preparation
Broil tomatoes until charred on all sides; cool. Place in blender container with garlic and salt; blend until smooth. Heat lard in heavy 10-inch skillet. Add onion; saute until tender. Add tomato puree and chilies. Continue cooking over medium heat about 5 minutes. Add pork; continue cooking over medium heat 8 to 10 minutes or until mixture is thick. Makes about 2 1/2 cups pork filling. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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