In a saucepan, cook cauliflower in enough water to cover until tender. Drain and reserve liquid; set aside. In the same saucepan, saute onion in butter until tender. Add flour; cook and stir until bubbly. Add broth; bring to a boil over medium heat. Reduce heat and stir in 1 cup cooking liquid, cream and Worcestershire sauce. Stir in cauliflower and salt. Remove from the heat. Add cheese and stir until melted. Sprinkle with chives or parsley. (If I was making this, Id cut the butter down.) Recipe By : MRSBOWLER File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip