Creamy Cauliflower Soup
Try this Creamy Cauliflower Soup recipe, or contribute your own. "Cheese" and "Soups" are two of the tags cooks chose for Creamy Cauliflower Soup.
Yield: 8 Servings Ready in 1 hours
1 people trying soon
Creamy Cauliflower Soup Preparation
Cook cauliflower in boiling salted water. Drain, reserving water. Melt butter, add onion and cook until soft. Blend in flour, add broth and stir constantly until mixture comes to a boil. Stir in 1 cup liquid drained from cauliflower (add water if necessary to make 1 cup), Half and Half, Worcestershire sauce and salt. Add cauliflower. Heat to boiling. Stir in cheese. Serve sprinkled with parsley. Yield: 8 to 10 servings. MRS. ALLEN WEINTRAUB From
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Creamy Cauliflower Soup. Be the first to review it!