Creamy Cayenne Chicken

Try this Creamy Cayenne Chicken recipe, or contribute your own. "Low-fat" and "Poultry" are two of the tags cooks chose for Creamy Cayenne Chicken.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Original recipe makes 1 Servings

2 tbOnion; minced

2 tbDried parsley

1/2 tsGarlic powder

1 1/2 lbChicken breast cut into

1/4 tsGarlic salt

1/8 tsCayenne pepper

1/3 cWater

2 tbTeriyaki sauce (or soy

1/2 cFat free cream cheese

Creamy Cayenne Chicken Preparation

In non-stick wok pan, or large non-stick skillet combine all ingredients (accept fat free cream cheese). Cover and simmer over very low temperature (simmer). Turn chicken after 2 minutes. Continue simmering and turn chicken frequently until chicken is fully cooked (loses all of pink color when cut). Approximately 10 minutes total cooking time. Add cream cheese, stir until melted. Serve with your favorite vegetable and potato. Chicken recipe serves six. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland on Oct 26, 1997