Creamy Cayenne Chicken

Ready in 1 hour

Try this Creamy Cayenne Chicken recipe, or contribute your own. "Low-fat" and "Poultry" are two of the tags cooks chose for Creamy Cayenne Chicken.

Top-ranked recipe named "Creamy Cayenne Chicken"


Are you making this? 
2 tb Onion; minced
2 tb Dried parsley
1/2 ts Garlic powder
1 1/2 lb Chicken breast cut into
1/4 ts Garlic salt
1/8 ts Cayenne pepper
1/3 c Water
2 tb Teriyaki sauce (or soy
1/2 c Fat free cream cheese

Original recipe makes 1 Servings



In non-stick wok pan, or large non-stick skillet combine all ingredients (accept fat free cream cheese). Cover and simmer over very low temperature (simmer). Turn chicken after 2 minutes. Continue simmering and turn chicken frequently until chicken is fully cooked (loses all of pink color when cut). Approximately 10 minutes total cooking time. Add cream cheese, stir until melted. Serve with your favorite vegetable and potato. Chicken recipe serves six. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland on Oct 26, 1997

Calories Per Serving: 127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Creamy Cayenne Chicken. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free