Creamy Cayenne Chicken

Ready in 1 hour

Try this Creamy Cayenne Chicken recipe, or contribute your own. "Low-fat" and "Poultry" are two of the tags cooks chose for Creamy Cayenne Chicken.

Top-ranked recipe named "Creamy Cayenne Chicken"


Ingredients

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2 tb Onion; minced
2 tb Dried parsley
1/2 ts Garlic powder
1 1/2 lb Chicken breast cut into
1/4 ts Garlic salt
1/8 ts Cayenne pepper
1/3 c Water
2 tb Teriyaki sauce (or soy
1/2 c Fat free cream cheese

Original recipe makes 1 Servings

Servings  

Preparation

In non-stick wok pan, or large non-stick skillet combine all ingredients (accept fat free cream cheese). Cover and simmer over very low temperature (simmer). Turn chicken after 2 minutes. Continue simmering and turn chicken frequently until chicken is fully cooked (loses all of pink color when cut). Approximately 10 minutes total cooking time. Add cream cheese, stir until melted. Serve with your favorite vegetable and potato. Chicken recipe serves six. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland on Oct 26, 1997

Calories Per Serving: 127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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