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Pork Loin and Maple Root Vegetables

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Try this Pork Loin and Maple Root Vegetables recipe, or contribute your own. "Butter" and "Pork" are two of the tags cooks chose for Pork Loin and Maple Root Vegetables.

 "This dish was a hugh hit at our recent new years eve party. I added some organic beets to the mix. one glich, I prepared the potatoes separately due to the fact my roasting pan was too small to accommodate all the veggies and pork. But this worked out just fine. I used whole, and smallish, organic carrots to good effect. The pork was extremely tender and flavorful. " - dougiedean

Yield: 6 Ready in 4 hours

Cuisine: AmericanMain Ingredient: Pork

(4, 1) 100% would make again (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1/4 cDijon mustard
1 3-poundpork loin center rib
3 tbMargarine; or butter; melted
1 lbred potatoes; Small
1 mdVidalia onion; or other sweet
1/2 cMaple syrup; or maple flavor
1 lbCarrots; peeled and chunked
1 1/2 tsDried rubbed sage
1 lbParsnips; peeled and cut

Pork Loin and Maple Root Vegetables Preparation

Combine 2 tablespoons of the mustard and the sage; spread over surface of meat. Combine vegetables and margarine or butter; toss to coat. Place the roast, rib side down, in a shallow roasting pan. Insert a meat thermometer into center of roast. Arrange vegetables around roas. Roast, uncovered, in a 325 oven for 1 1/2 hours or till the vegetables are nearly tender. Combine remaining mustard and syrup in a saucepan. Bring just to boiling. Drizzle over vegetables; toss to coat. Continue roasting about 30 minutes more or till thermometer registers 160 and juices run clear. Remove roast from oven. Cover roast with foil; let stand 10 minutes before carving. Just before serving, remove vegetables from pan juices with slotted spoon. Makes 6-8 servings. Recipe by: Holiday Cooking 1996 Posted to MC-Recipe Digest V1 #994 by L979 on Jan 8, 1998

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Calories Per Serving: 710
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Pork Loin and Maple Root Vegetables Reviews

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This dish was a hugh hit at our recent new years eve party. I added some organic beets to the mix. one glich, I prepared the potatoes separately due to the fact my roasting pan was too small to accommodate all the veggies and pork. But this worked out just fine. I used whole, and smallish, organic carrots to good effect. The pork was extremely tender and flavorful.
4 years, 4 months, 3 weeks, 3 days, 37 minutes ago

Tags

  1. Pork
  2. Butter
  3. Mustard
  4. Carrot
  5. Pork Loin
  6. Potato

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