Ready in 1 hour
Try this Pork Loin Dijon with Peach Sauce recipe, or contribute your own. "Meats" and "Main dishes" are two of the tags cooks chose for Pork Loin Dijon with Peach Sauce.
Top-ranked recipe named "Pork Loin Dijon with Peach Sauce"
Combine mustard and mayonnaise; brush over roast. Coat roast with breadcrumbs, and place on a rack in a roasting pan. Bake at 400? for 20 minutes; reduce heat to 325?, and bake 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 160?. Slice and keep warm. Melt butter in a heavy saucepan. Add onion and garlic; saute until tender. Stir in grape juice, bouillon granules, and peach slices; bring to a boil. Cook, stirring occasionally, 10 minutes or until reduced by two-thirds. Serve with pork. Yield 6 to 8 servings. Typed by firstname.lastname@example.org Source: Southern Living Posted to MM-Recipes Digest by "Cindy Hartlin"
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