Try this Asian orange chicken recipe, or contribute your own.
Suggest a better description1. Insaucepan at med high heat, boil thewater oj lemon juice rice vinegar and soy sauce and zrst brown sugar ginger garlic chopped onion and pepper flakes . Once at a boil remove from heat and cool 15 minutes
2. Put chick pieces and 1 cuo cooled sauce inbag . Put in fridge 2 hours
keeo rest of sauce for later
3. In another bag put flour salt and pepper. Add marinated chicken pices and shake
4. Heat oil and brown chick. Remove and drain on plate w paper towel
5. Wipe pan and add reserved sauce. Boil at med high heat . Mix cornstarch and 2 tab water and stir in. Reduce heat to med low add chick and simmer 5 minutes.
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Serving Size: 1 Serving (2985g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4024 | ||
Calories from Fat: 478 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.1g | 71 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 921.2mg | 283 % | |
Sodium 1191.2mg | 41 % | |
Potassium 6472.8mg | 170 % | |
Total Carbohydrate 578g | 170 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 565.2g | ||
Protein 308.5g | 441 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4024
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