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Suggest a better description1. Preheat oven to 350 degrees F. 2. For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350 degrees F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on cookie sheet at 350 degrees F for 3 to 4 minutes, stirring once. Cool completely. Break lumps with fork to make small crumbs. 3. For filling, beat cream cheese and sugar until smooth in large bowl. Stir in 1 cup whipped topping. Spread over cooled crust. Refrigerate. Combine pudding mix and milk; beat 1 minute. Add rum extract and nutmeg. Spread over cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle with reserved toasted mixture. Refrigerate at least 2 hours. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #938 by "Eugene Johnston"
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Serving Size: 1 Serving (1552g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4687 | ||
Calories from Fat: 2335 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 259.4g | 346 % | |
Saturated Fat 67.1g | 336 % | |
Monounsaturated Fat 115.8g | ||
Polyunsanturated Fat 64.4g | ||
Cholesterol 197.1mg | 61 % | |
Sodium 66.7mg | 2 % | |
Potassium 547.6mg | 14 % | |
Total Carbohydrate 616.8g | 181 % | |
Dietary Fiber 10.6g | 43 % | |
Sugars, other 606.2g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4687
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