Creamy Frozen Fruit Salad
Try this Creamy Frozen Fruit Salad recipe, or contribute your own. "Apple" and "Salads" are two of the tags cooks chose for Creamy Frozen Fruit Salad.
Yield: 12 Servings Ready in 1 hours
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|1 cDrained; diced canned pears|
|1 1/2 tbAll-purpose flour|
|2/3 cEvaporated milk|
|3/4 cSyrup drained from fruit|
|1 tbFreshly squeezed lemon juice|
|1 Egg; slightly beaten|
|2 cMashed; medium-ripe bananas|
|3/4 cDrained pineapple tidbits|
|1/2 cDrained; chopped, maraschino|
|1 cPecans; chopped|
Creamy Frozen Fruit Salad Preparation
Combine sugar, salt, and flour in saucepan. Add fruit syrup, egg, and vinegar. Cook over medium heat, stirring constantly until thickened. Cool. Add fruit and nuts to cooled mixture. Chill evaporated milk in freezer until soft ice crystals form (about 10 or 15 minutes). Whip until stiff, about 1 minute. Add lemon juice; whip for 1 additional minute to make very stiff. Fold into fruit mixture. Spoon into lightly oiled 6-1/2-cup mold. Freeze until firm, about 5 to 6 hours. Yield: 12 servings. From
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