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Creamy Gelatin Dessert

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Try this Creamy Gelatin Dessert recipe, or contribute your own. "Cream" and "Apple" are two of the tags cooks chose for Creamy Gelatin Dessert.

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 16 Servings
1/2 cSugar
1 pk(6 oz) lemon gelatin powder
2 cBoiling water
2 cCold water
1 cWhipping cream
1/2 cWalnuts; chopped
4 lgRipe bananas, cut in 1/4"
2 cMiniature marshmallows
2 tbAll-purpose flour
2 tbButter or margarine
1 cn(20 oz) crushed pineapple

Creamy Gelatin Dessert Preparation

In a bowl, dissolve gelatin in boiling water. Stir in marshmallows until melted. Stir in bananas. Drain pinepple, reserving juice. Add pineapple and cold water to gelatin mixture; mix well. Pour into a 13x9x2-inch pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Coook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. Whip the cream; fold into pineapple juice mixture. Spread over gelatin. Sprinkle with nuts. Chill for 1-2 hours. Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons on May 31, 1997

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Calories Per Serving: 227
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Tags

  1. Apple
  2. Cream
  3. Butter
  4. Lemon

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