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Creamy Hash Brown Casserole

Recipes »  Main Dish  »  Casseroles

Try this Creamy Hash Brown Casserole recipe, or contribute your own. "Cheese" and "Corn" are two of the tags cooks chose for Creamy Hash Brown Casserole.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 8 Servings
1/4 tsPaprika
1 cn(10.75 oz) condensed cream
Fresh savory, optional
1 lbProcessed American cheese,
1 pk(32 oz) frozen
2 cSour cream
3 tbOnions; chopped
2 cCornflakes, slightly crushed
3/4 cButter or margarine, melted

Creamy Hash Brown Casserole Preparation

In a large bowl, combine hash browns, cheese, soup, sour cream, 1/2 cup butter and onion. Spread into a greased 13x9x2-inch baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, uncovered, at 350? for 50-60 minutes or until heated through. Garnish with savory if desired. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons on Jun 03, 1997

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Calories Per Serving: 238
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Tags

  1. Corn
  2. Cheese
  3. Sour cream
  4. Cream
  5. Butter
  6. Onion
  7. Dinner
  8. Spring
  9. Creamy

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