Iced Coffee

Iced Coffee

Ready in 45 minutes

Iced coffee is a great way to use up extra coffee. If you brew a pot of coffee in the morning, but often have extra, it's a great idea to refrigerate unused coffee in a thermos in the fridge, and then make iced coffee to enjoy as an afternoon refreshment. Use milk, whole milk, or even a bit of half and half as a rich treat.

"Love this idea. I always make too much coffee, so this works perfectly! I've been making this for a few weeks now, and have recently started to just mix it all together at once and store in the fridge (instead of just storing the coffee by itself). Also, I use Stevia instead of sugar.
Thanks for sharing! "

- Dfgoddard

Top-ranked recipe named "Iced Coffee"

4.5 avg, 38 review(s) 76% would make again

Ingredients

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1 cup brewed coffee; Chilled
3 cups Ice
3 tablespoon Sugar
3 cups Whole Milk

Original recipe makes 3 Servings

Servings  

Preparation

Combine the coffee, sugar, milk, and ice.

Verified by stevemur

Yum! Made with hot chocolate instead of coffee. photo by BrandiLaShayWesley BrandiLaShayWesley

photo by stevemur stevemur

Calories Per Serving: 183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Iced Coffee All 38 reviews

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Reviews

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Ki-ki 4 months ago
elainemk88 5 months ago
donzer666 8 months ago
This is scrumptious !!! I love it!!
cathyggarza 10 months ago
shabbyfarmgirl 1 year ago
Perfectly delicious!
KatiesKaffe 1 year ago
ailyou 1 year ago
Instead of milk, use half & half or heavy whipping cream (not too much). It's so much better than using milk.
jennifermaynard 1 year ago
MazarAttia 1 year ago
knottb22 1 year ago
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