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Mix together cream cheese and crushed pineapple; set aside. Mix together 1 box lime jello, 1 cup hot water and 1 cup Marshmallow Fluff; stir until fluff is almost completely dissolved. Add cream cheese and pineapple mixture; stir well. Pour into mold. When mixture is partially set, mix together whipped cream and pecans; blend into mold. Allow mix to set. Helpful Hint: When removing from mold, place mold in warm water for approximately 2 minutes. Then invert and remove. Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe"
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