Campbell's Asian chicken and rice bake
Spread rice in 2 quart shallow baking dish. Top with chicken.
Mix
Soup, water, soy, vinegar, honey and garlic powder. Pour over chicken.
Sprinkle with paprika. Cover
Bake
At 375 F 45 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1146g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1176 | ||
Calories from Fat: 114 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 625.1mg | 22 % | |
Potassium 3080.9mg | 81 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 26.4g | ||
Protein 223.1g | 319 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1176
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