Try this Vodka Penne recipe, or contribute your own.
Suggest a better descriptionCook crushed garlic in oil until transparent, add tomato sauce, sugar, salt, pepper flakes and cook until thickened. Add 2 cups cream and vodka, stir and bring to a full boil. Lower heat and cook until thickens.
Cook pasta, drain and add sauce. Add parsley on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1480g) | ||
Recipe Makes: Servings | ||
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Calories: 3065 | ||
Calories from Fat: 1389 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.3g | 206 % | |
Saturated Fat 63.8g | 319 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 37.7g | ||
Cholesterol 657.2mg | 202 % | |
Sodium 3850.5mg | 133 % | |
Potassium 1762.1mg | 46 % | |
Total Carbohydrate 298.2g | 88 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 293.9g | ||
Protein 61.8g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3065
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