Try this Creamy Peanut Butter Fudge #2 recipe, or contribute your own.
Suggest a better descriptionFrom: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsens Sugar Cookies" for source/info on this recipe. Boil sugar and milk to soft ball stage (242F). Remove from heat; add vanilla, marshmallow cream and peanut butter. Beat until well blended and quickly pour into 9 x 9" pan. Cool and cut into squares. Dorothy -- Returns Analyst REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 36 | ||
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Calories: 194 | ||
Calories from Fat: 36 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 6.4mg | 0 % | |
Potassium 54.3mg | 1 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 38.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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