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Creamy Potato and Ham Bake

Recipes »  Main Dish  »  Casseroles

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

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Servings          
Original recipe makes 1 Servings
4 ozThinly sliced ham; chopped
1/2 tsDried parsley
1/4 tsSalt
14 ozFrozen shredded potatoes;
1 cFrozen peas
1 cnReduced calorie Cream of
1 tbFlour
1/8 tsPepper

Creamy Potato and Ham Bake Preparation

Preheat oven to 350 F. In large bowl combine potatoes, peas, ham. In a small bowl mix flour, parsley, salt, pepper into soup. Pour over potato mixture and blend well. Pour into 8x8 inch baking dish sprayed with butter cooking spray. Bake 25-30 mins. Serves 6 Each serving equals: 1 bread, 2/3 protein, 20 optional calories Posted to Digest eat-lf.v097.n191 by "William & Evelyn Hall" on Jul 28, 1997

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Calories Per Serving: 142
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