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Creamy Rajas

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Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1 Servings
1 cHeavy cream
3/4 cGrated Manchego or Monterey
2 mdOnions, halved and cut in
1/2 colive oil
2/3 cGrated Cotija, Romano or
4 mdRed bell peppers, roasted,

Creamy Rajas Preparation

In a large skillet heat the oil over medium heat. Saute the onions with the salt and pepper until they begin to wilt and brown, 8 to 10 minutes. Stir in the julienned red peppers and chiles. Pour in the heavy cream, bring to a boil and reduce to a simmer. Cook 4 minutes or until the cream begins to thicken. Stir in the grated cheeses and remove from the heat. Serve immediately. Recipe By :TOO HOT TAMALES SHOW #TH6118 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:02:26 -0500 From: Meg Antczak

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Calories Per Serving: 649
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