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Top-ranked recipe named "Creamy Red Bell Pepper Soup"
1. Saute red bells in olive oil over high heat until they begin to brown 2. Add garlic, leeks, rosemary, potatoes, and toss in hot oil for abut 2 minutes. 3. Add enough water to cover and simmer until potatoes are very tender. 4. Cool for about 5 minutes. Puree in food processor. Return to pot. Add cream and salt & pepper to taste. Then heat up..... 5. Serve garnished with a dollop of sour cream. (you might want to snip some dill and put over the sour cream). Recipe By : RUBYdakoda File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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