Creamy Red Bell Pepper Soup
Recipes » Soups, Stews and Chili » Cream-style Soups
Try this Creamy Red Bell Pepper Soup recipe, or contribute your own. "Sour cream" and "Vegetables" are two of the tags cooks chose for Creamy Red Bell Pepper Soup.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Soup
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Notes Creamy Red Bell Pepper Soup Preparation
1. Saute red bells in olive oil over high heat until they begin to brown 2. Add garlic, leeks, rosemary, potatoes, and toss in hot oil for abut 2 minutes. 3. Add enough water to cover and simmer until potatoes are very tender. 4. Cool for about 5 minutes. Puree in food processor. Return to pot. Add cream and salt & pepper to taste. Then heat up..... 5. Serve garnished with a dollop of sour cream. (you might want to snip some dill and put over the sour cream). Recipe By : RUBYdakoda File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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