Creamy Red Bell Pepper Soup

Ready in 1 hour

Try this Creamy Red Bell Pepper Soup recipe, or contribute your own. "Sour cream" and "Vegetables" are two of the tags cooks chose for Creamy Red Bell Pepper Soup.

Top-ranked recipe named "Creamy Red Bell Pepper Soup"


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Salt and pepper
2 c Heavy cream
2 Red potatoes; diced
1 tb fresh rosemary; Chopped
4 tb Olive oil; about
3 cloves Garlic; coarsely chopped
Sour cream; optional
4 Red bell peppers; seed & Coarsely chop
1 Leek; mostly white part sliced

Original recipe makes 1



1. Saute red bells in olive oil over high heat until they begin to brown 2. Add garlic, leeks, rosemary, potatoes, and toss in hot oil for abut 2 minutes. 3. Add enough water to cover and simmer until potatoes are very tender. 4. Cool for about 5 minutes. Puree in food processor. Return to pot. Add cream and salt & pepper to taste. Then heat up..... 5. Serve garnished with a dollop of sour cream. (you might want to snip some dill and put over the sour cream). Recipe By : RUBYdakoda File

Calories Per Serving: 1654 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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