Creamy Spinach and Beef Layered Casserole
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"This was good, but I left the cream cheese out. I didn't see in the recipe where to add it, and didn't think about it until it had been in the oven for 20 minutes. " - PamiYield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Spinach
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Verified by stevemur
| 1 4-oz canMushroom pieces and stems |
| 8 ozuncooked mini Lasagna noodles; or medium Egg noodles |
| 1 cGarlic; minced |
| 1 cOnions; chopped |
| 1 lbfrozen cut leaf spinach; thawed, squeezed to drain |
| 1 lbGround beef |
| 3 Eggs |
| 1 ccream mushroom soup |
| 1 conions; french fried |
| 1 24 oz. containerCottage cheese |
| 1 8 oz. pksoft cream cheese; with chives |
Creamy Spinach and Beef Layered Casserole Preparation
Directions: Oven 350 Bake for 35-40 min. Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as directed. drain. In medium skillet, cook, ground beef, onions, and garlic. over medium-high heat until beef is browned; drain if needed. Add soup and mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently. In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle fried onions over top. Return to oven cook additional 5 minutes. Let stand 5 minutes before serving. Source Pillsbury cookbooks submitted by marina Posted to MM-Recipes Digest V3 #208 Date: Fri, 2 Aug 1996 09:34:39 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
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This was good, but I left the cream cheese out. I didn't see in the recipe where to add it, and didn't think about it until it had been in the oven for 20 minutes.
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