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Creamy Spinach Rice

Recipes »  Side Dish  »  Rice

Try this Creamy Spinach Rice recipe, or contribute your own. "Banquet/buf" and "Misc" are two of the tags cooks chose for Creamy Spinach Rice.

Yield: 100 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 100 Servings
TT kosher salt
2 lbLong grain rice
1 lbFresh grated parmesan
1 ptChicken Stock
1 lbFrozen or cooked fresh
3 Garlic; minced
1/2 lbUnsalted butter
TT pepper
1 ptHeavy cream

Creamy Spinach Rice Preparation

1. cook rice in boiling salted water. 2. squeeze liquid from spinach, Puree in blender with the stock & garlic. 3. place puree in large pan, add cream & butter, reduce slightly. 4. stir in cooked rice, parmesan cheese and salt & pepper. 5. Simmer over low heat stirring constantly. It should be moist when finished. Place in two 200 pans and serve. also you can make creamy tomato rice & make diagonal stripes in the 200 pan (alternating rice for color) Serving Ideas : banquet/buffet NOTES : yields: 100 5oz portions Variation: to make tomato rice substitute tomato sauce for spinach. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 527 by CuisineArt on Jan 14, 1998

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Calories Per Serving: 81
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Tags

  1. Misc
  2. Banquet/buf
  3. Parmes
  4. Chicken
  5. Cream
  6. Butter
  7. Garlic
  8. Parmesan
  9. Rice

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