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Try this Creamy Sun-Dried Tomato Dip recipe, or contribute your own. "Cheese" and "Appetizers" are two of the tags cooks chose for Creamy Sun-Dried Tomato Dip.
"I think it tastes better than it looks. I like it with something salty, like crackers or chips."- sharontea
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Makes 1 3/4 cups Use dry-packed sun-dried tomatoes, low-fat ricotta cheese and water may be substituted for vegetable stock. In a small bowl, cover sun-dried tomatoes with boiling water. Let stand 15 minutes. Drain and chop. In a food processor combine sun-dried tomatoes, ricotta, parsley, stock, olives, olive oil, pine nuts, parmesan cheese and garlic. Process until well combined but still chunky. NOTES : Dont use oil-packed sin-dried tomatoes-too many extra calories and fat. Serve with raw or cooked vegetables, crackers, baguette, pita bread or baked tortilla chips Recipe by: Rose Reisman from Light Vegetarian Posted to MC-Recipe Digest by "email@example.com"
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sharontea 7 months agoI think it tastes better than it looks. I like it with something salty, like crackers or chips.
Lynora1 7 years ago