Creamy Sun-Dried Tomato Dip

Creamy Sun-Dried Tomato Dip

Ready in 1 hour

Try this Creamy Sun-Dried Tomato Dip recipe, or contribute your own. "Cheese" and "Appetizers" are two of the tags cooks chose for Creamy Sun-Dried Tomato Dip.

"I think it tastes better than it looks. I like it with something salty, like crackers or chips."

- sharontea

Top-ranked recipe named "Creamy Sun-Dried Tomato Dip"

4.5 avg, 2 review(s) 100% would make again


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3 tb Black olives; chopped
4 oz Sun-dried tomatoes
1/2 c Fresh parsley; chopped
1/3 c Vegetable stock
1 ts Garlic; minced
3/4 c Ricotta cheese
2 tb olive oil
2 tb Pine nuts; toasted
2 tb Parmesan cheese; grated

Original recipe makes 8



Makes 1 3/4 cups Use dry-packed sun-dried tomatoes, low-fat ricotta cheese and water may be substituted for vegetable stock. In a small bowl, cover sun-dried tomatoes with boiling water. Let stand 15 minutes. Drain and chop. In a food processor combine sun-dried tomatoes, ricotta, parsley, stock, olives, olive oil, pine nuts, parmesan cheese and garlic. Process until well combined but still chunky. NOTES : Dont use oil-packed sin-dried tomatoes-too many extra calories and fat. Serve with raw or cooked vegetables, crackers, baguette, pita bread or baked tortilla chips Recipe by: Rose Reisman from Light Vegetarian Posted to MC-Recipe Digest by "" on Feb 11, 1998

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Calories Per Serving: 88 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I think it tastes better than it looks. I like it with something salty, like crackers or chips.
sharontea 11 month ago
Lynora1 8 years ago
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