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1. In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth. 2. In a large bowl, combine sweet potatoes, peas, pepper and onions. 3. Pour dressing over all and toss to blend. 4. Chill at least two hours or overnight. TO SERVE: Spoon salad into a large brown lined with spice and and top with bacon. Recipe By : Taste of Home Posted to MC-Recipe Digest V1 #310 Date: Sun, 24 Nov 1996 02:28:26 -0500 From: "Sharon L. Nardo"
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nikkisale 5 years agothis recipe does not tell you what to do with the spinach!