Creamy Vanilla Pudding
Try this Creamy Vanilla Pudding recipe, or contribute your own. "Desserts" and "Bobbie - no" are two of the tags cooks chose for Creamy Vanilla Pudding."Very easy and simple to make. Don't stir the milk mixture after you add the sugar! The sugar settles to the bottom of pan and keeps the milk from scalding as it cooks.
Quick to make and delicious! " - Chocogrum
Yield: 4 Ready in 15 minutes
Cuisine: AmericanMain Ingredient:
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Creamy Vanilla Pudding Preparation
Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and DO NOT stir; heat over Medium-High. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove from heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to heat; cook for 1 minute. Remove from heat; stir in vanilla and butter. Pour into dishes. Serve warm. Yield: 4 servings. Submitted by Jeanne Bullard, Charlotte, North Carolina who says that this pudding turns out perfect every time! It is quick and easy and the result is an old-fashioned pudding thats great for an after-school snack or as a base for many other desserts. MC formatting by firstname.lastname@example.org Recipe by: Taste of Homes Quick Cooking Magazine, Extra, Mar/Apr.98 Posted to MC-Recipe Digest by Roberta Banghart
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