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Create-A-Casserole

Recipes »  Main Dish  »  Casseroles

Try this Create-A-Casserole recipe, or contribute your own. "Casseroles" and "Main dishes" are two of the tags cooks chose for Create-A-Casserole.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 4
1 dsPepper
2 cCavatelli, cooked
SELECT ONE SAUCE
2 cChicken; Cubed, cooked
1 tbDried Onion; minced
1/4 cWater
1 16-oz cnStewed tomatoes
2 cPork; Cubed, cooked
2 cHam; Cubed, cooked
2 cTiny Shell Macaroni, cooked
1/2 cAmerican cheese; Shredded
SELECT ONE PASTA
1/2 cCheddar cheese; shredded
1 tbButter or margarine
SELECT ONE MEAT
2 cRigatoni, cooked
1 cspaghetti sauce
2 cTurkey; Cubed, cooked
1/2 cMonterey Jack; Shredded
2 tbAll-purpose flour
2 cBeef; Cubed, cooked
1 8-oz cnPizza sauce
2 cFine Noodles, cooked
1 8-oz cnTomato sauce
1/2 cMozzarella cheese; Shredded
1/2 cOnions; chopped
2 cElbow Macaroni, cooked
SELECT ONE CHEESE
SELECT ONE ONION
1/2 tsOnion powder
USE ALL OF THESE

Create-A-Casserole Preparation

In a large saucpan, melt butter or margarine. Stir in flour. Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato sauce or pizza sauce, add 1/2 teaspoon dried oregano, crushed.) Cook and stir till mixture is thickened and bubbly. Stir in your choice of meat and pasta. Turn into a 2-quart casserole. Bake, uncovered, in a 350F oven for 20 minutes. Sprinkle your choice of cheese atop. Bake 5 minutes more or till cheese melts. Source: Better Homes and Gardens _His_Turn_to_Cook_ : (c) 1983 by Meredith Corporation, Des Moines, Iowa : ISBN: 0-0696-00875-0 Posted by: Jim Speerbrecher, 10/93

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    • Calories Per Serving: 3009
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    Tags

    1. Main dishes
    2. Casseroles
    3. Meats
    4. Cheese
    5. Chicken
    6. Butter
    7. Onion
    8. Spaghetti
    9. Tomato
    10. Ham
    11. Pork
    12. Dinner

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