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Suggest a better descriptionCasseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations. Source: Family Circle 1/76 INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly. Makes 4 to 6 servings. Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (815g) | ||
Recipe Makes: 4 | ||
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Calories: 757 | ||
Calories from Fat: 137 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 115.3mg | 35 % | |
Sodium 2671.3mg | 92 % | |
Potassium 2434.2mg | 64 % | |
Total Carbohydrate 87.2g | 26 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 61.2g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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