Creative Casseroles #2
Ingredients
Original recipe makes 4
| 3 cNoodles; cooked |
| 6 ozMushrooms; canned or 1/2 lb fresh |
| 2 cCelery; sliced, cooked |
| corn flakes; Crushed, tossed |
| POTATOESPASTARICEBEANS |
| COOKED CHICKEN OR LAMB |
| 3 cWhite rice; cooked |
| VEGETABLES FRESH OR FROZEN |
| 1 11-oz canchicken gravy |
| Chinese noodles; and sliced |
| 2 1-oz Envelopeswhite sauce |
| 10 ozFrozen peas; cooked |
| 12 slRoast turkey |
| 12 slRoast leg of lamb |
| 6 ozStuffing mix; |
| 2 cLamb shoulder; diced |
| Dry bread crumbs; tossed |
| CASSEROLE TOPPINGS |
| SAUCES AND SEASONINGS |
| 10 ozFrozen broccoli spears |
| 2 cChicken; diced |
Creative Casseroles #2 Preparation
Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations. Source: Family Circle 1/76 INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly. Makes 4 to 6 servings. Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Mega-bytes"
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Calories Per Serving: 5330
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