Crema De Chipotle (Chipotle Cream Sauce)
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Crema De Chipotle (Chipotle Cream Sauce) Preparation
Prepare Crema de Chipotle. Put the tomatoes, tomatillos, and chiles anchos in a large saucepan and cover with water. Simmer for 5 minutes and drain; reserve cooking water. Pit the garlic and one onion slice in a blender. Add the tomatoes, tomatillos, chiles anchos, chiles chipotles, cumin, salt, and 1 cup of the reserved cooking water. Puree and strain into a large bowl. Posted to CHILE-HEADS DIGEST by "Jim Tidwell"
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