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Suggest a better descriptionThis is one of the basic dessert sauces. It is luscious simply served with fresh fruit. HEAT THE MILK to the boiling point while you ribbon the yolks with the sugar; beat with a whisk until canary yellow. Then add the flour and beat again. While whisking, pour the boiling milk over the yolk-sugar mixture, then return to the pan. Stirring, preferably with a wooden spoon that has a flat edge to scrape the bottom of the pan, bring just to the boil. Immediately remove from the heat, whisking to cool. Pour through a fine sieve for the best texture. Keeps 2-or-3 days refrigerated. VARIATIONS: CHOCOLATE SAUCE: Add bittersweet chocolate, chopped, to the hot sauce and stir until melted. MOCHA SAUCE: Add 2-to-3 teaspoons of powdered instant espresso coffee. ORANGE SAUCE: Add 2 tablespoons Grand Marnier or Cointreau. Makes 1 1/2 Cups PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1073 | ||
Calories from Fat: 661 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.4g | 98 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 3361.4mg | 1034 % | |
Sodium 156.4mg | 5 % | |
Potassium 404.5mg | 11 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 53.5g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1073
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