Creme Anglaise (Vanilla Sauce)
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Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 45 people 10 people want to try
Creme Anglaise (Vanilla Sauce) Preparation
Whisk egg yolks and sugar until thick and light in color and ribbony in texture. Heat milk and vanilla to almost a boil. Very slowly pour 3/4 milk into the egg mixture while whisking vigoursly. Add the mixture to the remaining mixture in the sauce pot and heat on low, stirring continuously until it becomes thickened. Flavor with cinnamon, kaluha or whatever extract, spice or liquor complements the dessert. Posted to MealMaster Recipes List, Digest #157 Date: 06 Jun 96 12:50:17 EDT From: "Glen T. Greenman" <firstname.lastname@example.org> Recipe By : The Disney Institute
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Creme Anglaise (Vanilla Sauce) Reviews
just made this and i loved it
1 years, 9 months, 4 weeks, 1 days, 20 hours, 53 minutes ago
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