Creme Anglaise (Vanilla Sauce)

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Top-ranked recipe named "Creme Anglaise (Vanilla Sauce)"

4 avg, 1 review(s) 100% would make again


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3/4 c milk
1/4 c Sugar
1 piece vanilla beans
3 lg Egg yolks
1 ts Vanilla extract

Original recipe makes 1



Whisk egg yolks and sugar until thick and light in color and ribbony in texture. Heat milk and vanilla to almost a boil. Very slowly pour 3/4 milk into the egg mixture while whisking vigoursly. Add the mixture to the remaining mixture in the sauce pot and heat on low, stirring continuously until it becomes thickened. Flavor with cinnamon, kaluha or whatever extract, spice or liquor complements the dessert. Posted to MealMaster Recipes List, Digest #157 Date: 06 Jun 96 12:50:17 EDT From: "Glen T. Greenman" <> Recipe By : The Disney Institute

Calories Per Serving: 1909 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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just made this and i loved it
cawanpink 2 years ago
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