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These are really deadly, and I >never< have any left to bring home if I take them to a party. and salt in a separate bowl and add to creamed mixture alternately with the chocolate syrup. Stir in vanilla. Pour batter into a 9x13 pan and bake for 25 minutes. Cool completely. Mix creme de menthe, 1/4 c of the butter, and the powdered sugar. Add milk or water until consistency is spreadable. Spread on cooled brownies and refrigerate. When creme de menthe frosting is set, melt chocolate chips and remaining 1/4 c butter together. Pour onto brownies and spread evenly over top. These are very rich, and should be cut into small pieces! Recipe By: Polly Lee Serving Size: 32 * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #706 by Lisa Clarke
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