Try this Quick Cornbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 F
Grease 2 round 9 inch pans
Blend all dry ingredients
Whisk milk, egg and oil until blended
Fold into dry ingredients and stir until moist
Pour equal amounts into the 2 greased pans
Bake for 20 - 25 minutes until golden brown
Wood tooth pick inserted in center comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 590 | ||
Calories from Fat: 480 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 145.1mg | 45 % | |
Sodium 2090.7mg | 72 % | |
Potassium 194.9mg | 5 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 23g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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