Creole Beef Marinade (For Beef Steaks and Roasts)
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Try this Creole Beef Marinade (For Beef Steaks and Roasts) recipe, or contribute your own. "Garlic" and "Smoked" are two of the tags cooks chose for Creole Beef Marinade (For Beef Steaks and Roasts).
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Notes Creole Beef Marinade (For Beef Steaks and Roasts) Preparation
Mix all ingredients well. Add meat and marinate up to 12 hours in the refrigerator. Remove from marinade. Pad dry with paper towels and place in smoker. Smoke using your favorite fuels. Cook in your favorite way and lightly apply marinade to meat while cooking Credit: Luhr-Jensen Recipes sent to me from Bill, wight@odc.net
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