Creole Blackeyed Peas
Try this Creole Blackeyed Peas recipe, or contribute your own. "Southern" and "Holidays" are two of the tags cooks chose for Creole Blackeyed Peas."Made this last new year and I'm making it again today. It was a huge hit. Made it with corn bread and none could resist." - Zlxter
Yield: 8 Ready in 1 hours
21 people trying soon
Creole Blackeyed Peas Preparation
Wash peas and soak overnight in cold water. Drain peas. Place all ingredients in large pot, add 2 quarts water. Cook at least 2 hours or until peas are tender. Additional water may be needed . Serving Ideas : Serve with rice Recipe by: Southern but Light, 1989, p. 156 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris
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