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Creole Blackeyed Peas

Recipes »  Side Dish  »  Beans and Peas

Try this Creole Blackeyed Peas recipe, or contribute your own. "Southern" and "Holidays" are two of the tags cooks chose for Creole Blackeyed Peas.

 "Made this last new year and I'm making it again today. It was a huge hit. Made it with corn bread and none could resist." - Zlxter

Yield: 8 Ready in 1 hours

Cuisine: American-SouthMain Ingredient: Pork

(5, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
1/4 tsGarlic powder
1 lbDried black-eyed peas
1/2 cGreen bell pepper; chopped
1/2 cCelery; chopped
1/2 cOnion; chopped
1 tsBlack pepper; to taste
1/2 lbSmoked ham hocks
2 qtWater
1/2 cGreen onion; chopped

Creole Blackeyed Peas Preparation

Wash peas and soak overnight in cold water. Drain peas. Place all ingredients in large pot, add 2 quarts water. Cook at least 2 hours or until peas are tender. Additional water may be needed . Serving Ideas : Serve with rice Recipe by: Southern but Light, 1989, p. 156 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris on Dec 30, 1997

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Calories Per Serving: 242
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Creole Blackeyed Peas Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Made this last new year and I'm making it again today. It was a huge hit. Made it with corn bread and none could resist.
2 years, 4 months, 2 weeks, 5 days, 8 hours, 15 minutes ago
Made this for a New Years Day buffet, and it was a big hit.
4 years, 3 months, 3 weeks, 14 hours, 10 minutes ago

Tags

  1. Holidays
  2. Southern
  3. Celery
  4. Bell pepper
  5. Garlic
  6. Onion
  7. Peas
  8. Green Onion
  9. Ham
  10. American-South
  11. Pork
  12. Side Dish
  13. Spring
  14. Comforting

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